Hours and Locations



Open for the Season!
Opens Daily at 11:00AM
Closes 10:30 PM or later - call for exact closing time

6726 Chippewa
St. Louis, MO 63109

p: 314.481.2652

f: 314.481.4241




Closed for the Season

Will Re-open next Mother’s Day weekend.

4224 S. Grand Blvd.
ST. LOUIS, MO 63111

p: 314.352.7376



Fredbird and Travis.jpg

Ted Drewes has been selling frozen custard for over 80 years and Christmas trees for over 50 years. His attention to quality has set the standard for frozen custard and Christmas trees in St. Louis.

It all started with Ted Drewes Sr., who was a St. Louis attraction, winning the Muny Tennis Championships each year from 1925 to 1936. He also won the National Public Parks Singles title four straight years in the middle of the 1920’s. During the 1930’s he traveled with his family to Florida each winter to continue playing tennis. Ted Sr. opened his first frozen custard store in Florida in 1929. In 1930, he opened another store on Natural Bridge Road in St. Louis and the South Grand store in 1931. In 1941, the family opened a second South Side stand which is the current Chippewa location on historic Route 66. By 1958, the two South Side stands were all that remained. 

As the success of the frozen custard business gradually improved, Ted Drewes Jr. decided to expand the size of the Chippewa location from five serving windows to what seemed to be an overwhelming twelve serving windows in 1985. By using the motto, “Our Business Is Service”, Ted has inspired four generations of family members and employees to work hard and pay close attention to the details of the business.

Throughout the years, Ted Drewes Frozen Custard has become a popular treat for St. Louisans and tourists to enjoy after visiting the Arch, the Fox and Muny Theaters, the St. Louis Zoo, or a Cardinal’s baseball game. Along with the delicious hot fudge sundae, Ted’s “concrete” has been the most popular treat at the custard stands. The concrete, which was created in 1959, is a malt or shake so thick that it is served upside down.

Just like Ted’s frozen custard, Ted Drewes Christmas Trees have become a St. Louis tradition. Each fall, Ted or Travis (his son-in-law) travel to their tree farm in Nova Scotia where they personally select and grow the best Canadian Balsam Fir Christmas trees to bring home to St. Louis. “We have people buy their trees from us year after year; and they don’t even know we sell frozen custard!” Ted exclaims.

Ted is very proud of his family business and is known in St. Louis to say, “It really is good, guys… and gals!


Each October, we venture to Nova Scotia to our tree farms where we select and harvest the finest Christmas Trees. We begin selling trees the day after Thanksgiving and sell through Christmas Eve. Our finest trees are given the label of a "Dottie Tree" after Ted Jr.'s Wife.

We carry Balsam Firs, Fraser Firs, Scotch Pines and White Pines. . We have pine roping and handmade wreaths with handmade bows. We also keep the hot chocolate close by for you and your family!

We cut the trunks fresh and have tree food available to keep your tree fresh and hydrated all season long. Our staff will help you select your tree and we'll carry it to your vehicle and help you secure it for the ride home.

Each year, we reseed our Nova Scotian tree lot to provide generations of sustainable holiday trees for our fans.